Princeton Pasta

Tavola Rustica

Tavola Rustica, which means the Rustic Table, is the pure essence of this Italian eatery. A place where many stories are told about our ancestors and even though they may have been poor, they were happy. This concept of Cucina Povera (poor kitchen)—a style of cooking that can be found in every society is all about making great food with simple and whatever available ingredients from the kitchen, forest, farm, ocean, etc. These simple, flavorful, and hearty dishes recreated for this menu will make you feel the love of family and friends. This is how our founder was raised and now he wants to share them with you—welcome around our Tavola Rustica.

Eno Terra

Eno Terra is founded on the principles of regionalism and seasonality drawing from local farmers, fisherman, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We’ve created an enhanced Enoteca style menu, to complement our Farm to Table multi-course format. Taken from the Greek ‘Enotria’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine. Our menu, Italian in sensibility and technique, is both adventuresome and inviting.

Teresa's Pizza and Wine Bar

Welcome back to Teresa's Pizza and Wine Bar…where every detail from the olive oil, to the wine, form the basil to the artwork, is in keeping with our mother’s sensibility; that every guest feels that “this visit” is the best one yet. In a neighborhood trattoria-style atmosphere, Teresa's Pizza/Wine Bar, named after our mother Teresa Azario Momo, features simple Italian-inspired fare; unsurpassed seasonal pasta dishes and pizzettes. All of our baked goods are made fresh daily at our bakery, the Terra Momo Bread Company.

Shelley's Table

Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, hosts public and private cooking classes in Lambertville, NJ. Themed classes are regularly scheduled for general bookings or can be arranged for private and corporate groups to promote bonding, creativity, and collaboration. She also organizes intimate travel opportunities to various locations across Europe and Mexico. In each destination she partners with local guides and experts to design a highly personal, small-group experience with access most travelers never get. Guests learn cooking techniques in their place of origin, enjoy both award-winning, high-end dining and hidden regional gems, visit iconic landmarks and become immersed in the culture's art, history, food & wine. Visitwww.shelleystable.com/culinaryadventures for more information on booking your class.

Pastiamo Pasta Bar & Café

Pastiamo Pasta Bar and Café offers an authentic Italian dining experience that serves up fresh and dry pasta, antipasti, and dolci in the traditional Italian style, with recipes from the North, Center, and South of Italy. There are also special dinner menus featuring a different regional cuisine each week — guaranteed to take your tastebuds on a delicious trip around Italy. Pastiamo Pasta Bar and Café is conveniently located in the Princeton Shopping Center at 301 N. Harrison Street.

Antimo's Italian Kitchen

BORO Market, Restaurant & Bar

LoRe Pasta

Lucy's Ravioli

The Italian Table