Princeton Homemade Pasta

Eno Terra

Eno Terra is founded on the principles of regionalism and seasonality drawing from local farmers, fisherman, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We’ve created an enhanced Enoteca style menu, to complement our Farm to Table multi-course format. Taken from the Greek ‘Enotria’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine. Our menu, Italian in sensibility and technique, is both adventuresome and inviting.

Now Open Mondays and Serving Special Sunday Supper Menu

Teresa's Pizza and Wine Bar

Welcome back to Teresa's Pizza and Wine Bar…where every detail from the olive oil, to the wine, form the basil to the artwork, is in keeping with our mother’s sensibility; that every guest feels that “this visit” is the best one yet. In a neighborhood trattoria-style atmosphere, Teresa's Pizza/Wine Bar, named after our mother Teresa Azario Momo, features simple Italian-inspired fare; unsurpassed seasonal pasta dishes and pizzettes. All of our baked goods are made fresh daily at our bakery, the Terra Momo Bread Company.

Pastiamo Pasta Bar & Café

Pastiamo Pasta Bar and Café offers an authentic Italian dining experience that serves up fresh and dry pasta, antipasti, and dolci in the traditional Italian style, with recipes from the North, Center, and South of Italy. There are also special dinner menus featuring a different regional cuisine each week — guaranteed to take your tastebuds on a delicious trip around Italy. Pastiamo Pasta Bar and Café is conveniently located in the Princeton Shopping Center at 301 N. Harrison Street.

Shelley's Table

Shelley’s Table offers Private & Team Building Cooking Classes.

Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes private & corporate cooking classes to promote bonding, creativity, and collaboration. Both as Shelley’s Table, and formerly as The Farm Cooking School, Shelley has been conducting hands-on cooking classes for private and corporate clients for the last 10 years. While Shelley specializes in French and Mexican cooking, she has a variety of sample menus and is happy to work with dietary restrictions and specific requests. Feel free to discuss your desired menu with Shelley. The class is 2 hours long followed by a sit-down dinner for about 1 ½ hours, BYOB. Go to www.ShelleysTable.com for more information on booking your class.

LoRe Pasta