Princeton Homemade Pasta

Eno Terra Restaurant and Enoteca

Eno Terra is founded on the principles of regionalism and seasonality drawing from local farmers, fisherman, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We’ve created an enhanced Enoteca style menu, to complement our Farm to Table multi-course format. Taken from the Greek ‘Enotria’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine. Our menu, Italian in sensibility and technique, is both adventuresome and inviting.

Teresa Caffe

Welcome back to Teresa Caffe…where every detail from the olive oil, to the wine, form the basil to the artwork, is in keeping with our mother’s sensibility; that every guest feels that “this visit” is the best one yet. In a neighborhood trattoria-style atmosphere, Teresa Caffe, named after our mother Teresa Azario Momo, features simple Italian-inspired fare; unsurpassed seasonal pasta dishes and pizzettes. All of our baked goods are made fresh daily at our bakery, the Terra Momo Bread Company.

LoRe Pasta

LoRe Pasta has been catering to the greater Princeton area since 2015 wholesaling small batch pasta to restaurants, selling retail at Princeton Market and West Windsor Market. Now our business is adapting to the new way of life by offering home delivery. We offer fresh pasta, sauce, and prepared meals. We also offer fresh baked bread from Lillipies Bakery in Princeton, healthy prepared salads from Little Radish in Lambertville and farm fresh eggs from Drakes Farm in Montgomery. We offer a new menu every Friday via email and links to our order form are posted on instagram and facebook.