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At Mediterra, we start with what’s most important: your comfort, enjoyment and pleasure. We are fully committed to making your visit as memorable as possible. Our concept is simple: Tap into the extraordinary cuisine of the nearly 2 dozen cultures surrounding the Mediterranean…add extra emphasis to Italian and Spanish…pair our largely locally sourced ingredients with an ever-changing but always superb collection of fine and affordable wine…and nurture a staff of restaurant professionals who will treat you as the valued guest that you are.
Shelley’s Table offers Private & Team Building Cooking Classes.
Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes private & corporate cooking classes to promote bonding, creativity, and collaboration. Both as Shelley’s Table, and formerly as The Farm Cooking School, Shelley has been conducting hands-on cooking classes for private and corporate clients for the last 10 years. While Shelley specializes in French and Mexican cooking, she has a variety of sample menus and is happy to work with dietary restrictions and specific requests. Feel free to discuss your desired menu with Shelley. The class is 2 hours long followed by a sit-down dinner for about 1 ½ hours, BYOB. Go to www.ShelleysTable.com for more information on booking your class.Corporate Team Building Bread Breakfast Brunch Chefs Table Chicken Cooking Lessons Cooking Parties Corporate Entertaining Corporate Events Culinary Retreats Dessert Dinner Farm to Table French Gourmet Foods Homemade Pasta Kid Friendly Mexican Pastries Private Chef Private Dining Private Events Private Parties Seafood Thai Vegetarian Adult Cooking Parties
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