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At Mediterra, we start with what’s most important: your comfort, enjoyment and pleasure. We are fully committed to making your visit as memorable as possible. Our concept is simple: Tap into the extraordinary cuisine of the nearly 2 dozen cultures surrounding the Mediterranean…add extra emphasis to Italian and Spanish…pair our largely locally sourced ingredients with an ever-changing but always superb collection of fine and affordable wine…and nurture a staff of restaurant professionals who will treat you as the valued guest that you are.
Shelley’s Table is a place where people learn how to cook and enjoy the fruits of their labor together in a relaxed, convivial atmosphere. Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes travel adventures with foreign culinary experts, with current trips to the Loire Valley, France in June and September, and Oaxaca, Mexico in January 2024. Shelley’s Table is a fun place to learn international cooking with an emphasis on fresh, local, and seasonal ingredients. She teaches at several locations in both New Jersey and Pennsylvania. Go to www.ShelleysTable.com for more information on upcoming opportunities.
Bread Breakfast Brunch Chefs Table Chicken Cooking Lessons Cooking Parties Corporate Team Building Culinary Retreats Dessert Dinner Farm to Table French Gourmet Foods Homemade Pasta Kid Friendly Mexican Pastries Private Chef Private Dining Private Parties Seafood Thai Vegetarian Adult Cooking Parties
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