Princeton Bread

Restaurants and Dining Guide

Teresa's Pizza and Wine Bar

23 Palmer Sq E Princeton NJ 08542

609-921-1974

Welcome back to Teresa's Pizza and Wine Bar…where every detail from the olive oil, to the wine, form the basil to the artwork, is in keeping with our mother’s sensibility; that every guest feels that “this visit” is the best one yet. In a neighborhood trattoria-style atmosphere, Teresa's Pizza/Wine Bar, named after our mother Teresa Azario Momo, features simple Italian-inspired fare; unsurpassed seasonal pasta dishes and pizzettes. All of our baked goods are made fresh daily at our bakery, the Terra Momo Bread Company.

Reservations Dinner Menu Lunch Menu

Bar Bread Cocktails Dinner Homemade Pasta Kid Friendly Lunch Online Ordering Outdoor Dining Pasta Pizza Pizza Wood-Fired Pizza Italian Wine Bar

Terra Momo Bread Company

15 West Delaware Street Pennington NJ 08543

609-924-4009

Announcements

Opening Second Location in Pennington @15 West Delaware Street

Our passion for great bread lies at the core of our culinary ethos at Terra Momo and is what we strive to perfect at Terra Momo Bread Company each and every day.

In 1982, for the original Teresa's, Carlo and Raoul traveled over an hour each way to to pick up their order of pane artigianale, artisanal bread. In 1998, Witherspoon Bread Company was opened and immediately became a must visit in the Princeton food scene. The new millennium brought a name change to Terra Momo Bread Company, but the spirit of the continuous search for great bread continues to this day. Special flour, time-tested recipes and slow fermentation, along with the skilled hands of our bakers, are the key to creating that elusive "perfect" bread. Simple, yes, but certainly not easy...

We have moved our bakery to Pennington but our mission remains constant; to produce the finest breads, focaccia and croissants in central New Jersey.

Bread Bakery Coffee

Shelley's Table

646-236-0605

Events Announcements

Shelley’s Table is a place where people learn how to cook and enjoy the fruits of their labor together in a relaxed, convivial atmosphere. Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes travel adventures with foreign culinary experts, with current trips to the Loire Valley, France in June and September, and Oaxaca, Mexico in January 2024. Shelley’s Table is a fun place to learn international cooking with an emphasis on fresh, local, and seasonal ingredients. She teaches at several locations in both New Jersey and Pennsylvania. Go to www.ShelleysTable.com for more information on upcoming opportunities.

Bread Breakfast Brunch Chefs Table Chicken Cooking Lessons Cooking Parties Corporate Team Building Culinary Retreats Dessert Dinner Farm to Table French Gourmet Foods Homemade Pasta Kid Friendly Mexican Pastries Private Chef Private Dining Private Parties Seafood Thai Vegetarian Adult Cooking Parties