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Princeton Chefs Table

Restaurants and Dining Guide

Brick Farm Tavern


609-333-9200

The Brick Farm Tavern offers a truly authentic farm-to-table experience in the heart of Hopewell, NJ. Chef Max Hosey has created lunch, dinner and happy hour menus highlighting flavors from our livestock farm, Double Brook Farm, as well as local growers of produce, grains, foraged edibles and NJ-based Local 130 Seafood. The bar is also a reflection of terroir; using ingredients with house made seasonal cocktails, Troon beer and Sourland Mountain Spirits created on premises, and a variety of wines to suit any palate. Whether you are in the bar, the dining room, at the chef's table or having an event in a private room, the renovated 1800s Tavern farmhouse is an inviting venue to celebrate and connect.

Tavern Hours: Dinner Tuesday - Saturday (5:00-9:30pm) Sunday Dinner (5:00-8:00pm), Lunch Fri, Sat, Sun (11:30am-2:30pm), Happy Hour Tues-Fri (5:00-6:30pm), Bar Tues-Fri (Open 'til 10:00pm), Saturday (Open 'til 11:00pm) Sunday (Open 'til 9:00pm)

 Bar     Bar Food     Chef's Table     Dinner     Locally Grown     Lunch     Organic     Private Dining     Private Rooms    Farm to Table  

elements


609-924-0078

Since first opening in Autumn 2008, elements has garnered the attention of national media and has received critical acclaim from The New York Times, Esquire, New Jersey Monthly, Wine Spectator, among others. Now located in the heart of downtown Princeton above Chef Scott Anderson’s Mistral at 66 Witherspoon Street, elements has evolved, delivering to its guests an incomparable intimate and memorable dining experience offered by no other, interactive and personal dining experience – and the opportunity for Chef Scott Anderson to touch every plate. With just nine tables in the main dining room – all within view of the open kitchen – elements new home provides guests of its new home with heightened, welcoming service – of which New York Magazine’s award-winning Grub Street deemed ‘Michelin-worthy’ – and stimulates all of one’s senses during their not soon to be forgotten delectable culinary journey. elements is open for dinner service Tuesday – Saturday from 5:00 – 9:30 PM.

 Chef's Table     Locally Grown     Lunch     Wine    American    Private Parties  

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