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Princeton Chefs Table

Restaurants and Dining Guide

Agricola Eatery


609-921-2798


In Latin, “Agricola” means “farmer” which embodies our farm to table spirit and our dedication to community and comfort. There is nothing we enjoy more than gathering old friends and new around a big table and serving up a carefully crafted meal. Using fresh local ingredients from our very own Great Road Farm as well as from other neighboring providers, we serve food that brings people together to laugh, share and celebrate. Making and eating good food makes us happy and we want to share that with you. We invite you to savor all your moments, be they big or small, with us. Every day is an occasion to celebrate, to gather together and to enjoy delicious food. Come join us at our table; lets eat together.

 Bar     Bar Food     Brunch     Dinner     Locally Grown     Lunch    Chefs Table    Cocktails    Farm to Table  

Brick Farm Tavern


609-333-9200


The Brick Farm Tavern offers a truly authentic farm-to-table experience in the heart of Hopewell, NJ. Chef Max Hosey has created lunch, dinner and happy hour menus highlighting flavors from our livestock farm, Double Brook Farm, as well as local growers of produce, grains, foraged edibles and NJ-based Local 130 Seafood. The bar is also a reflection of terroir; using ingredients with house made seasonal cocktails, Troon beer and Sourland Mountain Spirits created on premises, and a variety of wines to suit any palate. Whether you are in the bar, the dining room, at the chef's table or having an event in a private room, the renovated 1800s Tavern farmhouse is an inviting venue to celebrate and connect.

Tavern Hours: Dinner Tuesday - Saturday (5:00-9:30pm) Sunday Dinner (5:00-8:00pm), Lunch Fri, Sat, Sun (11:30am-2:30pm), Happy Hour Tues-Fri (5:00-6:30pm), Bar Tues-Fri (Open 'til 10:00pm), Saturday (Open 'til 11:00pm) Sunday (Open 'til 9:00pm)

 Bar     Bar Food     Catering     Chefs Table     Dinner     Locally Grown     Lunch     Organic     Private Dining     Private Rooms    Cocktails    Farm to Table  

elements


609-924-0078


Since first opening in Autumn 2008, elements has garnered the attention of national media and has received critical acclaim from The New York Times, Esquire, New Jersey Monthly, Wine Spectator, among others. Now located in the heart of downtown Princeton above Chef Scott Anderson’s Mistral at 66 Witherspoon Street, elements has evolved, delivering to its guests an incomparable intimate and memorable dining experience offered by no other, interactive and personal dining experience – and the opportunity for Chef Scott Anderson to touch every plate. With just nine tables in the main dining room – all within view of the open kitchen – elements new home provides guests of its new home with heightened, welcoming service – of which New York Magazine’s award-winning Grub Street deemed ‘Michelin-worthy’ – and stimulates all of one’s senses during their not soon to be forgotten delectable culinary journey. elements is open for dinner service Tuesday – Saturday from 5:00 – 9:30 PM.

 Chefs Table     Locally Grown     Lunch     Wine    American    Private Parties  

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