Princeton Chefs Table

609-252-9680

At Mediterra, we start with what’s most important: your comfort, enjoyment and pleasure. We are fully committed to making your visit as memorable as possible. Our concept is simple: Tap into the extraordinary cuisine of the nearly 2 dozen cultures surrounding the Mediterranean…add extra emphasis to Italian and Spanish…pair our largely locally sourced ingredients with an ever-changing but always superb collection of fine and affordable wine…and nurture a staff of restaurant professionals who will treat you as the valued guest that you are.

Reservations Dinner Menu Lunch Menu

Bar Menu Chefs Table Chicken Chops Cocktails Live Music Locally Grown Lunch Mediterranean Outdoor Dining Salads Seafood Small Plates Tapas Wine Bar

Naoki Sushi

2649 Main Street Lawrenceville NJ 08648

609- 483-3232

Owner and Executive Chef Naoki Tashiro proudly introduces authentic Japanese Omakase dining to Lawrenceville, NJ. Omakase, which translates to "Respectfully leaving another to decide what is best," embodies a meticulously curated dining experience by a master sushi chef. Each dish is a testament to fresh, delicate flavors, carefully selected and presented in a serene ambiance. At Naoki Sushi Dining, we transcend the conventional dining experience with our inviting atmosphere, thoughtfully crafted menu, and personalized interactions between chef and guest. Chef Naoki's passion for Japanese cuisine drives our mission to share this culinary artistry with our local community and beyond. Join us at Naoki Sushi Dining for an extraordinary journey through the flavors of Japan, where every bite is a celebration of authenticity and excellence.

Reservations Dinner Menu Lunch Menu

Sake Omakase Asian BYOB Chef's Table Dinner Japanese Lunch Sushi

Shelley's Table

646-236-0605

Events Announcements

Shelley’s Table offers Private & Team Building Cooking Classes.

Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes private & corporate cooking classes to promote bonding, creativity, and collaboration. Both as Shelley’s Table, and formerly as The Farm Cooking School, Shelley has been conducting hands-on cooking classes for private and corporate clients for the last 10 years. While Shelley specializes in French and Mexican cooking, she has a variety of sample menus and is happy to work with dietary restrictions and specific requests. Feel free to discuss your desired menu with Shelley. The class is 2 hours long followed by a sit-down dinner for about 1 ½ hours, BYOB. Go to www.ShelleysTable.com for more information on booking your class.

Corporate Team Building Bread Breakfast Brunch Chefs Table Chicken Cooking Lessons Cooking Parties Corporate Entertaining Corporate Events Culinary Retreats Dessert Dinner Farm to Table French Gourmet Foods Homemade Pasta Kid Friendly Mexican Pastries Private Chef Private Dining Private Events Private Parties Seafood Thai Vegetarian Adult Cooking Parties