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Princeton Corporate Events

Restaurants and Dining Guide

Lambertville Station Restaurant and Inn


609-397-8300

Lambertville Station Restaurant and Inn, in operation since 1984, features an award-winning fine dining restaurant with seasonal menus that incorporate fresh, locally-grown and sourced ingredients and a wine cellar with a collection of boutique wines. Dine inside a restored historic 19th-century train station or al fresco on the terrace with breathtaking views of rolling hills and the Delaware River just a few feet away. Relax with friends and a cocktail in our authentic American-style pub. The Inn boasts a stately elegant 46 contemporary rooms or suites with sophisticated furnishings and stunning views. Host your private event in one of the many event spaces, from intimate corporate functions to the elegant riverfront wedding of your dreams.

 Cocktails     Corporate Events     Outdoor Dining     Wine    American  

Laurea


609-734-4226


At Laurea, our name embodies history, tradition, and passion. The laurel wreath, rooted in the myth of Apollo, symbolizes achievement and triumph, adorning the heads of Italian graduates during their Laurea ceremony. Similarly, the bay laurel leaf infuses humble Italian dishes with exquisite flavor. Laurea pays homage to both Italian culinary heritage and Princeton University's excellence. Celebrate today at one of the freshest Princeton restaurants with outdoor dining, where every triumph is worthy of celebration. Indulge in our authentic Italian cuisine, craft cocktails, house made pizza & pasta and more!

 Bar     Bar Menu     Beer     Breakfast     Burgers     Chicken     Contemporary     Corporate Dining     Corporate Events     Dessert     Dinner     Italian     Late Night Menu     Outdoor Dining     Pizza     Private Dining     Private Events     Private Rooms     Salads     Sandwiches     Seafood     Wine    Artisanal Pizza  

Shelley's Table


646-236-0605

Shelley’s Table offers Private & Team Building Cooking Classes.

Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes private & corporate cooking classes to promote bonding, creativity, and collaboration. Both as Shelley’s Table, and formerly as The Farm Cooking School, Shelley has been conducting hands-on cooking classes for private and corporate clients for the last 10 years. While Shelley specializes in French and Mexican cooking, she has a variety of sample menus and is happy to work with dietary restrictions and specific requests. Feel free to discuss your desired menu with Shelley. The class is 2 hours long followed by a sit-down dinner for about 1 ½ hours, BYOB. Go to www.ShelleysTable.com for more information on booking your class.

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