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taim means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. In the taim kitchen, we make everything in-house daily with the freshest produce, herbs and spices. We create delicious balanced dishes you can customize just the way you like it. Get whatever you're craving in-store dining, takeout, curbside pick-up and delivery. Try our kid's meal, family meal or catering, where there is something delicious for everyone (vegan, vegetarian & gluten-free items). Order on https://taimkitchen.com and join our rewards program to automatically get $5 off your next meal, keep earning $10 for every $100 you spend, a birthday entree, and other surprise rewards. Crave better.
Shelley’s Table is a place where people learn how to cook and enjoy the fruits of their labor together in a relaxed, convivial atmosphere. Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes travel adventures with foreign culinary experts, with current trips to the Loire Valley, France in June and September, and Oaxaca, Mexico in January 2024. Shelley’s Table is a fun place to learn international cooking with an emphasis on fresh, local, and seasonal ingredients. She teaches at several locations in both New Jersey and Pennsylvania. Go to www.ShelleysTable.com for more information on upcoming opportunities.
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