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At The Perch at Peacock Inn, each meal is a celebration of community-driven produce and thoughtfully-sourced ingredients. We are continually inspired by our area's hardworking farmers and by the myriad possibilities of seasonality. Our menu transforms fresh, local ingredients into refined, accessible interpretations of regional American cuisine. The Perch is located in the heart of downtown Princeton and just walking distance to Princeton University
At Mediterra, we start with what’s most important: your comfort, enjoyment and pleasure. We are fully committed to making your visit as memorable as possible. Our concept is simple: Tap into the extraordinary cuisine of the nearly 2 dozen cultures surrounding the Mediterranean…add extra emphasis to Italian and Spanish…pair our largely locally sourced ingredients with an ever-changing but always superb collection of fine and affordable wine…and nurture a staff of restaurant professionals who will treat you as the valued guest that you are.
Welcome back to Teresa Caffe…where every detail from the olive oil, to the wine, form the basil to the artwork, is in keeping with our mother’s sensibility; that every guest feels that “this visit” is the best one yet. In a neighborhood trattoria-style atmosphere, Teresa Caffe, named after our mother Teresa Azario Momo, features simple Italian-inspired fare; unsurpassed seasonal pasta dishes and pizzettes. All of our baked goods are made fresh daily at our bakery, the Terra Momo Bread Company.
The Meeting House is a restaurant and bar offering simple American cuisine with an emphasis on seasonal ingredients. The bar offers a seasonal cocktail menu, locally brewed beers and well-curated list of new- and old-world wines. The owners, husband and wife and Princeton residents Amar Gautam and Amanda Maher, set out to create their favorite place—a place where they could dine out with friends one night and enjoy a lively family meal with their three young kids the next.
Only a hop, skip, and jump from downtown Princeton, we are currently taking reservations for dinner and brunch on weekends or just come by for some drinks and something delicious off our bar menu!
Now open for lunch on Fridays. Starting in October, lunch served Tues - Fri. Closed Mondays
Agricola Eatery
BORO Market, Restaurant & Bar
Brick Farm Tavern
Chauncey Hotel, Conference Center, and Laurie House
INC American Bar & Kitchen
Laurea
Mistral
Petrock's Bar and Grille
Roots Ocean Prime
Seasons 52
The Dinky Bar & Kitchen
The Peacock Inn