Princeton Cocktails

Chauncey Hotel, Conference Center, and Laurie House

Chauncey is the perfect place to gather with friends for a meal. Guests can enjoy casual elegance in the Solomon Dining Room as well as the relaxed atmosphere of new Cbar & Lounge. And festive special events- from outdoor barbecues to elegant receptions-are our specialty. The Solomon Room, Chauncey's main dining room, has expansive windows that look onto tranquil views of the lake, lawn and gardens. The Executive Chef uses local artesian products and produce, fresh herbs from his garden located on the grounds (seasonal). The Cbar features casual fare and beverage service in a lively bistro atmosphere overlooking the lake and grounds and has indoor and outdoor (seasonal) seating. Gather with friends in the Cbar and join us for our version of Happy Hour...we call it "Hungry Hour" and enjoy half price appetizers from the bar menu! Offered Monday - Friday 5:00 pm - 7:00 pm.

The Dinky Bar & Kitchen

The Dinky Bar & Kitchen is a welcoming and simple bar offering locally sourced, ingredient-driven snacks, small plates and more. Whether meeting an old friend for a drink, gathering after work for a few laughs, or grabbing a bite before the theater, the Dinky is a comfortable gathering place where you will enjoy honest fare, good drink and warm hospitality.

Inspired by the building's former use as a train station on Princeton's famous "Dinky Line," The Dinky Bar & Kitchen is designed as a comfortable gathering place for solo diners as well as groups.

Dinky is now serving breakfast, Monday-Sunday 8am-11am.

The Peacock Inn

The Peacock Inn, an iconic Princeton landmark under new ownership, is the only boutique hotel and fine dining restaurant in the heart of downtown Princeton and just walking distance to Princeton University. In operation since 1911, The Peacock Inn is a renovated 18th century colonial mansion with a storied history as a gathering place for great minds, including Albert Einstein and F. Scott Fitzgerald. The fine dining restaurant has an extensive, well-curated wine list and a sparkling champagne bar that received a Zagat rating of 26 for food, ambiance and service, and a Wine Spectator Award of Excellence three years in a row. New menus feature "American mosaic cooking", with fresh, seasonal ingredients including locally-farmed produce and aquaculture. The Peacock Inn Restaurant is open 7 days a week and serves breakfast, lunch and dinner. and daily Afternoon Tea seating's from 2pm - 4pm by reservation.

Mistral

Located in the heart of downtown Princeton, Mistral, with its fast pace and energetic vibe, offers a stunning mix of taste, style and atmosphere.

At Mistral, chef de cuisine Ben Nerenhausen consistently turns out inventive cuisine that's intended to be savored and shared amongst friends. He takes lead from the Earth when developing Mistral's menu, expressing seasonal ingredients in fresh and inventive ways and executes dishes that are as visually inviting as they are delicious. In Spring 2015, New York Magazine's "Grub Street" included Mistral in its piece "103 Beautiful Dishes: The Most Visually Exciting Food in America Right Now," which showcased the 'splendor' and 'eye-popping precision' dispatched by the team.

In May 2015, Mistral expanded its offering to include a full service bar, with a diverse offering of craft beers, wines and cocktails masterminded by the restaurant's lead mixologist, Jamie Dodge.

INC Restaurant

Seasons 52