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At Proof, baking pizza is both an art and a science. Our menu is rooted in seasonality, using many fresh, local vegetables and herbs in peak season to showcase vibrant colors and crisp refreshing flavors. Whether you are seeking traditional, cheesy New York-style pizza, farmstead-inspired vegan pies, or thoughtfully-sourced salads, there is something for everyone. Just steps from the Princeton University campus, Proof offers the perfect blend of fine food in a casual neighborhood setting.
Eno Terra Restaurant and Enoteca
Eno Terra is founded on the principles of regionalism and seasonality drawing from local farmers, fisherman, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We’ve created an enhanced Enoteca style menu, to complement our Farm to Table multi-course format. Taken from the Greek ‘Enotria’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine. Our menu, Italian in sensibility and technique, is both adventuresome and inviting.
Lady and the Shallot
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Princeton Farmers' Market
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