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Eno Terra is founded on the principles of regionalism and seasonality drawing from local farmers, fisherman, grass fed beef and poultry producers and three season harvests from our Eno Terra Canal farm. We’ve created an enhanced Enoteca style menu, to complement our Farm to Table multi-course format. Taken from the Greek ‘Enotria’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine. Our menu, Italian in sensibility and technique, is both adventuresome and inviting.
Now Open Mondays and Serving Special Sunday Supper Menu
At Laurea, our name embodies history, tradition, and passion. The laurel wreath, rooted in the myth of Apollo, symbolizes achievement and triumph, adorning the heads of Italian graduates during their Laurea ceremony. Similarly, the bay laurel leaf infuses humble Italian dishes with exquisite flavor. Laurea pays homage to both Italian culinary heritage and Princeton University's excellence. Celebrate today at one of the freshest Princeton restaurants with outdoor dining, where every triumph is worthy of celebration. Indulge in our authentic Italian cuisine, craft cocktails, house made pizza & pasta and more!
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