Ricotta Making with Lunch, Cherry Grove Farm
Discover the joy of fresh, warm ricotta in this hands-on class where you'll make your own from scratch, exploring the art and science behind it. Finish with a simple lunch featuring an appetizer, ricotta pasta, and dessert, plus a sampling of Cherry Grove's aged cheeses. Take home your own ricotta and homemade cannoli. Click here for more information
|
|||||||||||||||||||||||||||
Sunday Suppers at Northridge Restaurant
Hosted on Sundays from 4–7 pm in the heart of New Jersey’s countryside, Executive Chef Lance Knowling presents a Sunday Supper at Northridge featuring rustic, soulful dishes inspired by his Midwestern upbringing—all served on a property surrounded by 300 acres of farmland. For the summer months, inn guests, locals and Bucks County visitors are invited to join us to enjoy this comforting experience outdoors on the courtyard patio or Northridge’s upper veranda, with sweeping views (weather permitting). Highlights of the Sunday Supper menu include: Kansas City BBQ Ribs, our House Burger, Grilled Fish Tacos, Country Buttermilk Fried Chicken, rotating desserts and more. In addition to Sundays, Northridge is open for regular dinner service Wednesday through Saturday, offering a separate seasonal menu rooted in rustic elegance and farm-fresh fare. Reservations are available via OpenTable or by calling 609-397-0802 Click here for more information
|
|||||||||||||||||||||||||||