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The Washington Crossing Inn's traditional colonial-style structure, featuring a faithfully preserved 1817 home, provides an elegant backdrop for your most celebrated occasions. Ideal for business lunches or dinners with family and friends, afternoon and evening dining at Washington Crossing Inn offers a relaxing atmosphere, scenic views, and a seasonal menu created by our Executive Chef. We use the freshest ingredients available to create intense, flavorful continental cuisine with an American flair. The warm glow of our numerous fireplaces, classic yet cozy atmosphere, picturesque gardens and fountains in our Secret Garden, and Garden Patio Bar areas offer the perfect setting for everything from your exchange of vows to hosting an unforgettable reception under the stars. Tea Time offers a delectable assortment of sweets, savories, and seasonal tea selections seven days a week.
Shelley’s Table offers Private & Team Building Cooking Classes.
Shelley Wiseman, cookbook author and former Gourmet Magazine Travel Food Editor, organizes private & corporate cooking classes to promote bonding, creativity, and collaboration. Both as Shelley’s Table, and formerly as The Farm Cooking School, Shelley has been conducting hands-on cooking classes for private and corporate clients for the last 10 years. While Shelley specializes in French and Mexican cooking, she has a variety of sample menus and is happy to work with dietary restrictions and specific requests. Feel free to discuss your desired menu with Shelley. The class is 2 hours long followed by a sit-down dinner for about 1 ½ hours, BYOB. Go to www.ShelleysTable.com for more information on booking your class.Corporate Team Building Bread Breakfast Brunch Chefs Table Chicken Cooking Lessons Cooking Parties Corporate Entertaining Corporate Events Culinary Retreats Dessert Dinner Farm to Table French Gourmet Foods Homemade Pasta Kid Friendly Mexican Pastries Private Chef Private Dining Private Events Private Parties Seafood Thai Vegetarian Adult Cooking Parties
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