PRINCETON, NJ Restaurant Dining Guide Announcement

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Wine and Food Pairing Chart - If You are Serving . . . May We Suggest

May 20, 2010 By Garden State Wine Growers Association

If you are serving . . .	May we suggest . . .
Pasta with red sauce	Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Pasta with white sauce	Pinot Grigio, Vidal Blanc, Chardonnay
Steak, beef dishes	Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Some suggestions: Grilled steak Chilli Roast beef/tenderloin	Cabernet Sauvignon Zinfandel Pinot Noir, Merlot, Foch, Chambourcin
Pizza	Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Pork	Red or whites including: Whites: Vidal Blanc, Seyval Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio Reds: Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir, Cherry wine
Chicken	Vidal Blanc, Seyval Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio, Champagne
Turkey	Rosé, Cranberry wine, Whites: Vidal Blanc, Seyval Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc
Lamb	Cabernet, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Veal	Chardonnay, Pinot Grigio, Vidal Blanc, Seyval Blanc
Ham	Rosé/Blush wines, Pinot Noir, Gewurztraminer, Cherry wine
Game	Cabernet, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Spicy Food	Red wines or semi-sweet white wines such as: Reds: Cabernet, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir Semi-sweet whites: Villard, Cayuga Vidal Blanc, Seyval Blanc, Zinfandel, French Colombard
Seafood	Vidal Blanc, Seyval Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio, Champagne
Some suggestions: Lobster Seafood with cream sauce Oysters Shrimp	Champagne, Dry Riesling Chardonnay, Vidal Blanc, Seyval Blanc Champagne Pinot Grigio, Vidal Blanc, Seyval Blanc
Vegetables	Seyval Blanc, Vidal Blanc, Pinot Grigio, Cayuga
Fruit, cheese, appetizers	Riesling, Rosé/Blush wines, Champagne, Fruit wines
Dessert Some suggestions: Chocolate desserts Creme brulée Cannoli or cream desserts Poached pear tart apricot tart or apricot cheesecake Angel food cake	Sweet Riesling, Port, Fruit wines Red Raspberry Niagara Blueberry Rkatziteli late harvest Riesling Apricot wine
Salty foods (i.e. caviar, cheeses)	Champagne, Port
Eggs	Champagne
Soups	Champagne
Salads	Rosé/Blush wines

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Chauncey Hotel, Conference Center, and Laurie House