-
proof-slider-8-21.jpg
-
perch-slider-1-21.jpg
-
yardley-inn-slider-10-22.jpg
-
wci-slider-10-22.jpg
-
aperitivo-slider-2-24.jpg
-
mi-espana-slider-8-22.jpg
-
osteria-procaccini-slider-7-21.jpg
-
get-forky-pjs-banner-3.jpg
-
tavola-slider-11-22.jpg
-
union-boil-slider-2-24.jpg
-
chauncey-center-tea-photo.jpg
-
eno-terra-slider-7-21.jpg
-
mediterra-slider-7-21.jpg
-
teresa-slider-11-22.jpg
-
naoki-slider-4-243.jpg
-
alchemist-barrister-slider-7-21b.jpg
-
mizuki-slide-11-18.jpg
-
metting-house-slider-1-21.jpg
-
taim-mediterranean-kitchen-3-24.jpg
PRINCETON, NJ Restaurant Dining Guide Announcement
Vidalia Announces New Spring and Summer Menu, Prix Fixe Menu, and Special Gift certificates!
Vidalia Restaurant is excited to announce the release of our new spring and summer menu on the evening of Friday, April 2nd. Our new menu will feature some of our customer's favorite "special dishes" from the last few seasons. This includes our Salmon in Prickly Pear Beurre Blanc sauce, and our Seafood St. Jacques topped with triple sec infused tomato cream sauce just to mention a few of the great new dishes.
We will also be featuring a special prix fixe menu on Tuesday through Thursday nights for $70.00 per couple. Chef Salvatore hand crafted this three course meal to offer you, his favorite customers; a gourmet menu, with variety, at an affordable price.
We also wanted to take this opportunity to let you know about
what is going on at the restaurant this Spring Season:
We will also be featuring a special prix fixe menu on Tuesday through Thursday nights for $70.00 per couple. Chef Salvatore hand crafted this three course meal to offer you, his favorite customers; a gourmet menu, with variety, at an affordable price.
We also wanted to take this opportunity to let you know about
what is going on at the restaurant this Spring Season:
- Salvatore is working on offering cooking lessons at a local venue, keep an eye out!
- Salvatore is creating a special wine tasting and pairing evening for his favorite menu items. We hope you join us for great food and drinks.
- We are now booking catering for off site easter and graduation parties up to 300 people, check out our menu at www.eatatvidalia.com
- We are now booking for Easter Brunch for 22.95pp. Please call us to reserve your place as seating is limited. 609.896.4444
- With the presentation of this email we are offering you a special on Gift Certificates, buy $100 and get $20 on us. Can't be used on the same day it is bought! What is a better Easter or birthday gift then the gift of good food!
