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Italian Regional Cuisine, History & Wine at Eno Terra October 13, 2010

September 29, 2010

Trentino Alto Adige

Wednesday

October 13, 2010
6:00pm

Join us for our series on

Italian regional cuisine, history & wine.

Trentino-Alto Adige is the northernmost region of Italy, with borders of Austria and Switzerland. The Alpine accented cuisine reflects a blending of German and Italian culture as well as ingredients. Leading the way may be Alto Adige’s gastronomic pride, Speck, but the ingredients are only more amazing from there. Game, wild mushrooms, cheese and polenta party with liverwurst, horseradish, sauerkraut and Knödeln. Apples and grapes take up the remaining precious growing areas, yielding many high altitude, terroir driven, whites, reds and dessert wines. Maybe we’ll even get to turn on the fireplace!

Enjoy traditional recipes from Trentino Alto Adige with

locally sourced ingredients!

Five Course Tasting Menu with Wine Pairing

Presented by Executive Chef, Christopher Albrecht

$80.00 per person (excludes tax and gratuity)

call (609) 497-1777 for reservations

4484 Kings' Highway (off Rte. 27), Kingston, NJ 08528 | 609.497.1777 | 609.497.1779 (fax)