Blue Point Labor Day Dinner, Monday September 06, 07:00PM
$85.00
CoolVines and BLue Point Cafe Present:
A five course Labor Day wine dinner featuring Wines of Spain.
Monday Sept. 6th 7 PM $85 all inclusive
ON ARRIVAL:
Smoked salmon pinwheel, parmesan toast, honey dijon Sauce
FIRST COURSE:
Tuna tartar, fluke tartar on edible spoons
Gramona Cava 2006 Sparkling Rose
SECOND COURSE:
Seared scallop and stuffed shitake mushroom with shallot cream sauce
Ameztoi Txakolina Getariako 2009
THIRD COURSE:
Blackened swordfish with pineapple rum glaze
Bodegas Ostatu Rioja Blanco 2007
FOURTH COURSE:
Hazelnut & cherry-crusted Barramundi
Cesca Vincente Priorat 2007
FIFTH COURSE:
bent spoon ice cream tasting
El Maestro Sierra Oloroso 15 Anos
For reservations call 609-924-0039
email: events@coolvines.com
www.coolvines.com/local-events/princeton
Make your reservations now, we sold out last year!