Most recent posting below. See other blogs in the "Other Blogs" section at the bottom.
Introducing the Honey Harissa Steak Bowl: Thinly sliced, slow-cooked rib-eye in our house-made honey harissa sauce, rice, cucumber, tomatoes, feta, pickled cabbage, hummus, and whipped garlic. Slightly sweet, slightly spicy, incredibly craveable. Try it in this signature bowl or add it as a main to any create-your-own entree!
Add a Comment2011
-
November (1)
-
October (2)
-
May (1)