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Princeton, NJ Dining Guide Events

Events for Thursday June 4, 2020

Webinar: Preserving the Local Harvest, The Suppers Programs

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Thursday June 4, 2020
4:00 PM - 5:00 PM

In this Webinar you will learn how to preserve the bountiful harvest from our local farms & land, led by Master Food Preserver Kim Rizk, Co-Founder & Owner of Jammin’ Crepes Kim will demonstrate fun and fast ways to preserve the harvest. Kim Rizk completed her Master Food Preserver certification from Cornell’s Agricultural Cooperative Extension and will introduce you to preserving techniques that range from lacto-fermentation and quick pickling to hot water bath canning.

There is no fee to join us. If you’ve enjoyed our online programs, please consider making a donation.

Click here for more information






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