Cooking Steakhouse Classics, Shelley's Table
Join us for this menu of client favorites: Classic Caesar Salad, Seared Ribeye Steaks with Bourbon-Peppercorn Cream Sauce, Roasted Diced Potatoes, Roasted Brussels Sprouts with Bacon and Pecans, Chocolate-Rum Mousse. Hosted at Shelley's Table in Lambertville, NJ, 6-9:30pm. Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.
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