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Events for Friday January 30, 2026
French Techniques Veal Stock, Shelley's Table
This class is for avid cooks who want to learn foundational techniques for fine French cooking, veal stock, pastry dough, and cooking with wine. Hosted at Shelley’s Table in Lambertville, NJ, 10-1:30pm. Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.
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