Searing Class, Scallops, Chicken Thighs, Pineapple, Shelley's Table
Learn the proper technique for searing foods for the best browning as we create a three course meal. Hosted at Shelley’s Table in Lambertville, NJ, 6-9:30pm. Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.
|
|