Princeton University Farmers’ Market
The Princeton University Farmers’ Market will return for eight weeks to the Firestone Library/Chapel Plaza on Wednesdays from September 3 to October 29, open from 11 a.m. to 3 p.m. Members of the University and local communities will have an opportunity to purchase fresh locally grown produce and other goods from area farmers and businesses that use sustainable practices. Participating vendors include Carlito’s Taco Wagon, Catalina Empanadas, The Granola Bar, Little Star Foods, Jersey Artisan, Judith’s Desserts, Nutty Novelties, Picklelicious, Sprouts Flowers, Roper’s Way Farm, Terhune Orchards, Tico’s Eatery and Juice Bar, Ooika Matcha, Ice Dreamz, RiceWich & Tea House… and more! Please contact pumarket@princeton.edu with any questions.
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The Grand Tour! Champagne to Chianti at The Perch
Take an exquisite three-course culinary journey with us at The Perch at The Peacock Inn. Join us on Wednesday, October 22nd, from 5:00 PM – 7:00 PM, for a special wine and food pairing event guided by Kevin Shaffer of FOLIO Fine Wine Partners. Your Exclusive Tasting Tour Includes: • Champagne Rare Millésime 2013 paired with Truffle Deviled Egg topped with Caviar. • Arneis, Bruno Giacosa, Roero DOCG 2022 paired with Crispy Manchego Cheese & Quince • Sangiovese, Bibi Graetz, Testamatta Rosso Toscana IGT 2018 paired with Wild Boar Meatball, Cranberry Chutney Tickets are $75 per guest (plus tax & gratuity). Space is limited—don't miss this opportunity to taste three incredible wines! Reserve your seat now 609-924-1707
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