Cooking Class - French Brioche & Brunch, Shelley's Table
Join Shelley for this Brunch class featuring classic Brioche and Pains aux Raisins. Everyone will make their own omelet to enjoy with maple glazed bacon, home-fries and a melon mimosa. Hosted at Shelley's Table in Lambertville, NJ, 10am-1:30pm. Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.
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Wine, Cheese, and Charcuterie, Crossing Vineyards & Winery
Enjoy the ambience of the winery while you are guided through a tasting of ten wines. We can’t leave wine enough alone, so feast on gourmet cheese and cured meats along the way. After the tasting, stay awhile at McAvoy’s Bar and order a glass of your favorite! Cost: $40pp
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Foraging & Feasting, Cherry Grove Farm
We'll begin by taking a walk around Cherry Grove Farm as we identify, observe, smell and taste some fresh edible weeds and, if we're lucky, some mushrooms. These may include chickweed, dandelion, mugwort, pine, and more. Herbalist Tish will also discuss some of the medicinal virtues of each plant. We will finish by tasting a variety of dishes and drinks made with the plants we have just met.
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