Bodegas Murua Wine Dinner, Eno Terra
Though wine is made throughout most of Spain, perhaps no region is more synonymous with Spanish wine than Rioja, the country’s oldest quality wine region. It is also its most iconic, with the name evoking nobility, history and culinary traditions. Initially, the winemaking was informed by both French and American influences; American oak barrels especially are a hallmark of the wines. Over the decades, new generations of winemakers have freshened up the styles and put their own stamp on Rioja. Murua is a smaller, established winery in Rioja Alavesa with an eye on innovation and the future of Spain’s premiere wine region. Join us Friday, September 20th as we welcome Loretta Fernandez Ferrer of Bodegas Murua to guide us through the wines of this special estate featuring a multi course wine-paired dinner.
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Cooking Class - Mexican Cooking ~ Chiles En Nogada, Shelley's Table
Chiles de Nogada, meat stuffed poblano chiles in a walnut sauce with pomegranate seeds, is a classic dish for Mexican independence Day in September. Learn that and other festive Mexican specialties. Hosted at Shelley's Table in Lambertville, NJ, 6-9:30pm. Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.
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