Events for Saturday September 30, 2023

West Windsor Community Farmers' Market

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Saturday September 30, 2023
9:00 AM - 1:00 PM

Up to 50 farms and other vendors on site selling fresh produce, meat, sweets, beer, tea, bread, pickles, and more. Live music and other special events weekly.

877 Alexander Road, Princeton Junction. www.wwcfm.org

Farmer's Market, Montgomery Township Friends of Open Space

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Saturday September 30, 2023
9:00 AM - 12:00 PM

June 3 to November 18

The Village Shoppes, 1378 Rt. 206, Skillman, NJ 08558 (near Ricky’s Thai and Genteel’s Pizza)

For 21 years we have advocated for local farmers and small businesses. When you buy local, you support not just these hard-working businesses, you’re supporting our community and a healthier, more sustainable New Jersey.

Click here for more information

Fall Fest, Lambertville Station Restaurant & Inn

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Saturday September 30, 2023
11:00 AM - 6:00 PM

Get ready to bask in the warm autumn glow and savor the rich flavors of the season at Lambertville Station's Fall Fest! Join us as the leaves turn to fiery hues on September 30th from 11 am to 6 pm and October 1st from 11:30 am to 4 pm for a weekend of unforgettable live melodies, heartwarming moments, delectable cuisine, and joyous festivities by the tranquil riverbanks.

Event: https://www.facebook.com/events/826798835836986/826798842503652/

Website: https://www.lambertvillestation.com/

Annual Beer Garden Fundraiser, ACP

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Saturday September 30, 2023
2:00 PM - 5:00 PM

Back by popular demand! Let's raise funds for the arts while we toast with a crisp Triumph Brewing Company beer. Our twice-sold out Beer Garden provides the local brews, live music, grill, and games - all you have to do is show up and have fun. You'll enjoy refills in a limited-edition beer stein created exclusively for this event by ACP Executive Director Adam Welch, right here in our ceramic studio.

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Sourdough Bread Making, Cherry Grove Farm

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Saturday September 30, 2023
2:30 PM - 5:30 PM

In this class you will learn how to make sourdough, the oldest form of leavened bread. It is healthier, easier to digest, and contains less gluten than other breads. You will leave with your own dough to bake at home and some freshly milled whole grain flour as well. Class size is limited to 14 people, so sign up early and if the class is full, there will be a new one listed every month hopefully. Looking forward to baking and breaking bread with you!

Click here for more information