Spring French Cooking Class, Shelley's Table
Come celebrate the Spring with Chef Shelley at Natirar, where she will teach you all the skills to make this beautiful French meal at home: Asparagus with Wild Mushroom Vinaigrette and Goat Cheese, Butterflied Leg of Lamb with Herb Pesto, Diced Roasted Potatoes, Strawberry Tartlets. The Cooking School at Natirar address: 2 Main Street, Peapack - Gladstone, NJ 07977. Class can be booked here: : https://web.cvent.com/event/3f57ba04-62b8-4ccc-b822-96df2583e957/regProcessStep1 or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.
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