Asparagus, Rhubarb & Strawberry Cooking Class, Shelley's Table
Welcome in the season at Shelley’s Table with this early summer menu and practice your pie making skills. Our menu will include Asparagus with Wild Mushroom Vinaigrette and Goat Cheese, Pistachio Crusted Rack of Lamb with Bearnaise Sauce, Roasted Diced Potatoes Wild Mushroom Sauté, and Strawberry-Rhubarb Pie. Classes can be booked here: https://www.shelleystable.com/upcoming-classes or you can reach Shelley at (646)-236-0605 and shelleystable@gmail.com.
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