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Events for Saturday May 22, 2021

West Windsor Community Farmers Market


Saturday May 22, 2021
9:00 AM - 1:00 PM

Opening Day of the West Windsor Community Farmers Market’s eighteenth year begins Saturday, May 1. To keep everyone safe and distanced, the entrance to the market has changed to 877 Alexander Road through the upper Vaughn Lot. The Market will run each and every Saturday, rain or shine from 9am-1pm until Thanksgiving featuring seventeen farms and twenty artisan food makers and a knife sharpener, all from within fifty-miles of West Windsor. 

Joining the roster this year are three farms: Moonshot Farms, Snapping Turtle Farm, and SpiceBush Farm along with Catalina Empanadas, Pure Indian Foods, River Horse Brewery, Sourland Mountain Spirits, Tea-For-All. Look for more organic produce, East Asian vegetables, beer, local spirits, and grass-fed ghee. Mask wearing continues to be required by all, and hand sanitizer stations are located throughout.

Pre-ordering options available and more info on the website:

The Art of Wine Tasting with Kevin Zraly, Arts Council of Princeton


Saturday May 22, 2021
5:00 PM - 6:00 PM

Join us for an evening of entertainment with Kevin Zraly who’s been called “the most charismatic wine educator in the world,” as he leads us through his famous “One Hour Wine Expert” course. He’s the recipient of a James Beard Lifetime Achievement Award, and his Windows on the World Complete Wine Course is the world’s best-selling wine guide for a reason. Kevin’s accessible approach emphasizes personal preference, enjoyment, and knowledge.

Receive four bottles of wine selected by Kevin and a curated cheese and charcuterie board from Olsson’s Fine Foods of Princeton. We’ll end the evening with live music. Let’s make a night of it! This virtual event is a special fundraiser to support our Outreach Programs serving seniors in community housing, low-income students, and homeless youth.

A ticket to this event includes an exclusive Wine Tasting Experience Package, including four bottles of wine selected by Kevin Zraly + a paired charcuterie board curated by Olsson’s Fine Foods of Princeton.

Click here for more information

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