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Events for Sunday May 5, 2019


Israeli and Middle-Eastern Cooking Demonstration, Adath Israel Congregation

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Sunday May 5, 2019
10:30 AM - 12:30 PM

The MOSAIC Center for Arts, Culture and Ideas will present an Israeli and Middle-Eastern Cooking demonstration by Chef Jill Schoenfeld on Sunday, May 5 at Adath Israel Congregation of Lawrenceville, New Jersey. Chef Schoenfeld is a former food stylist at QVC where she provided presentation expertise to on-air talent, vendors, and guests. As a Corporate Chef at Glenmede Trust Company in Philadelphia, she created innovative, upscale, seasonal menu options for prestigious clients. Currently Chef Schoenfeld is part of The Chef’s Warehouse, a purveyor of artisan and high- quality products with a large selection of specialty foods from around the world. She shares her product knowledge with local chefs and restaurant owners. She is also the founder and owner of Finkie’s Cookies, a gourmet cookie company.

This event is open to the community. The cost is $15 if payment is received b April 30th or $20 at the door. Please call Adath Israel at (609) 896-4977 or mail to Adath Israel MOSAIC Program at 1958 Lawrenceville Road, Lawrenceville, NJ 08648


May Tea - The Old Barracks Museum

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Sunday May 5, 2019
11:00 AM - 2:00 PM

This semi-formal tea service will include a variety of teas, finger sandwiches, and pastries. An entertaining discussion of the history of the Officers' House and the women who called it home ?will enliven the afternoon! There will be a silent auction to give you the opportunity to bring home a prize and further your support of the Old Barracks Museum! Tickets include all refreshments and a tea cup to take home with you! ?Brunch attire is suggested. All proceeds benefit the operating expenses of the Colonial Summer Camp which is offered via scholarship to Trenton students in conjunction with the Nicky Fifth Foundation.

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Mozzarella from Scratch , Cherry Grove Farm

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Sunday May 5, 2019
1:00 PM - 3:00 PM

For years we’ve taught mozzarella stretching, but now we’re starting from scratch! Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then we’ll go through the tips to stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between your farmstead fresh mozzarella and cave-aged Cherry Grove Farm cheeses. Depart with some fresh mozzarella and our signature class folder full of cheese making information and recipes to use at home.  $70/person. Go to our website to register: https://www.cherrygrovefarm.com/classes/ 

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Cinco De Mayo Celebration - City of Trenton

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Sunday May 5, 2019
2:00 PM - 7:00 PM

The City of Trenton hosts a festival offering music, dancing, vendors and mariachi.

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Make Specialty Cheeses - Dorothea's House

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Sunday May 5, 2019
6:00 PM

120 John Street, Princeton - - www.dorotheashouse.org

Learn how the specialty Italian cheeses mozzarella and burrata are made in a demonstration and hands-on class. Bring refreshments to share following the program.


3rd Annual Sansai Dinner, elements

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Sunday May 5, 2019
7:00 PM

elements welcomes Chef Nicholas Elmi from Laurel and Royal Boucherie in Philadelphia on Sunday May 5th 2019. He will work collaboratively alongside our elements team to bring you a tasting menu focused on spring wild edible season here in the central NJ area.

Chef Anderson and Chef Elmi will create an innovative menu focusing on our local Sansai season. Sansai translates to “mountain vegetables” and refers to all foraged herbs and vegetables found in the spring.

TASTING MENU $129 OPTIONAL WINE PAIRING / tier 1 $69 | tier 2 $129

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