PRINCETON, NJ Restaurant Dining Guide Announcement

South American Wine Dinner at Salt Creek Grille March 5, 2010

Three-course dinner by executive chef Jason Hensle paired with wine selections from Argentina and Chile. Reception with Pascual Toso Sparkling Brut, prosciutto wrapped lobster guava skewers, and oyster Crudo A L'Ecaille; followed by first course of an array of poached and chilled mollusk including shrimp, mussels, clams, squid, crab, and scallop served atop fresh herb citrus ensalada; second course of cedar plank roasted wild king salmon with beluga lentils tossed with pickled vegetables, crab & sea salt finished with a basil emulsion; and third course of prime aged New York strip medallions served with a goucho chimmi churri and sunny side quail egg and cave aged Gruyere. Register. $75., www.saltcreekgrille.com