PRINCETON, NJ Restaurant Dining Guide Announcement

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Rocky Hill Inn Marks Second Anniversary With Special Dining Offers, Pre- Thanksgiving Buffet

November 11, 2010

Throughout the month of November, the Rocky Hill Inn will celebrate two years of fine food and great drinks, under the direction of Chef Evan Blomgren and his family. Chef Evan plans an array of specials, prix fixe dinners, discounts and a great pre-Thanksgiving Buffet.

            Pre-Fixe Lunch and Dinners – Just $30. From Sunday through Thursday, diners can enjoy a choice of three Prix Fixe lunches or dinners. Start with a hearty soup or Baby Green Salad. Choice of Entrée is Blackened Tilapia, Pan Roasted Griggstown Chicken or Butternut Squash Gnocchi. Finish with a choice of Bread Pudding, Sorbet, or Cake of the day. Price: $30 plus tax and tip.

            Buy One Great Entrée, Get the Other Free. Throughout November, guests can sample Chef Evan’s exceptional entrees at exceptional values. Buy one get one free. Guests can choose from an array of entrees –Seared Diver Scallops, Pistachio Crusted Rack of Lamb, Pan Seared Duck Breast, Tamarind Glazed Organic Salmon and more.

            Southern Comforts - Lula Mae's Southern Thanksgiving Holiday Dinner and Party, Sunday, November 14, 2010. $35 per person, $20 kids under 12. Alcoholic beverages additional.

            Last year, the Princeton Dining Out and Social Group enjoyed a replica of a member’s traditional Texas Thanksgiving as prepared by her grandmother Lula Mae. This year, the Rocky Hill Inn is opening up this fabulous feast to all its customers who can enjoy a buffet of Turkey, Honey Glazed Ham, Southern Cornbread Dressing, Sweet Potatoes, Green Bean Casserole, Mashed Potatoes, Glazed Carrots, Southern Cream Gravy, Yeast Rolls, Pecan Pie Pumpkin Pie, Tea, Coffee, Soda, Juices. The reason for the November 14th date? The Rocky Hill is closed on Thanksgiving weekend, reopening on Tuesday, November 30th. “We’re a family business and this is a family holiday,” says Maria Blomgren. “We want our staff to enjoy this very American celebration with their loved ones.”

History of the Inn

            Since Colonial times, the Rocky Hill Inn welcomed travelers and residents of this charming village, just outside of Princeton. Lovingly restored in space and in spirit, the new Rocky Hill Tavern & Eatery is now a showcase for the inventive cuisine of its new owner and Chef, Evan Blomgren.

            The first Tavern license was given to the Harrison family in 1745 and it is quite possible to assume that George Washington, headquartered nearby, raised a glass in the cozy tavern. The building underwent many changes and expansions over the decades. Victoria still rules in the elegant turret, added in the 1800s and now a charming private dining room just off the bar. Rooms were available until after World War II and the Rocky Hill Inn went through several incarnations as a restaurant and bar until the Blomgren family purchased it in 2007.
            The majestic building has been elegantly and painstakingly restored with fine antiques, and family heirlooms. Soft colors, deep carpets, chandeliers and two antique fireplaces give the Rockingham Room warmth and intimacy. It’s ideal for that important business lunch, family celebration or romantic dinner. A more casual atmosphere prevails in the Tavern and upstairs, The Homestead Room sets the scene for private parties and meetings.
            Chef Evan Blomgren’s outstanding cuisine is available in all.

The Rocky Hill Inn Tavern & Eatery
137 Washington Street, Rocky Hill, NJ 08553
Phone: 609-683-8930
Fax:     609-683-8931
www.rockyhilltavern.com