PRINCETON, NJ Restaurant Dining Guide Announcement

Ring in the Weekend with elements' Foodie Fridays

Thank God it’s (Foodie) Friday at elements
 
Work Hard, Eat Plentiful.  We all crave a culinary indulgence to wind down from the grueling work week.  elements in Princeton has recently introduced Foodie Fridays, a five-course tasting menu ($69) featuring the day’s specially procured ingredients.  Each Friday, Executive Chef Scott Anderson will choose fresh ingredients to create deliciously seasonal dishes, which will offer that much-needed break from making the decisions.
 
With a philosophy that dares you to try the unfamiliar, much of what Chef Anderson does at elements is based on that day's available ingredients, creating adventurous dishes that are meant to educate the clientele on how to savor the season.  His unique seasonally-inspired menu for Foodie Fridays offers gourmands five courses ripe in flavor.  With dishes like Long Island Surf Clam with pickled radish, citrus aioli, and “crunch”, Sweet Maine Lobster with warm-ginger scallion custard, and Braised Calamari with prosciutto, garlic, ginger, and jalapeno, one can only wonder what the following week will have in store.  With carefully selected wine pairings for each dish ($99), Foodie Fridays are the perfect way to unwind into the weekend.

elements
163 Bayard Lane, Princeton
609.924.0078
www.elementsprinceton.com