PRINCETON, NJ Restaurant Dining Guide Announcement

Bugundy Wine Dinner at the Blue Bottle April 14, 2010

BURGUNDY WINE DINNER
WEDNESDAY, APRIL 14 AT 7:00 PM
$75.00/PER PERSON INCLUSIVE
FEATURING LOUIS LATOUR WINES
 

Reception: Simonnet Fevre Cremant de Bourgogne Rose

~1~
Asparagus Soup with Black Truffle Crème Fraiche
OR
Pan Seared Crabcake with Black Bean, Mango,
Chayote Squash and Yellow Pepper Salad,
Ancho Aioli and Microgreens

Louis Latour Macon-Lugny “Les Genievres” 2008
Henry Fessy Brouilly Cru Beaujolais 2007

~2~
Housemade Porcini Gnocchi with Asparagus, English Peas,
Sauteed Mushrooms and Sherry Cream Sauce
OR
Pan Seared Arctic Char, Sauté of White Runner Beans, Sauccison Sec, Artichoke
and Marjoram with Red Pepper, Caper and Olive Relish and Fried Parsnips

Louis Latour Meursault 2007
Louis Latour Chassange Montrachet Rouge 2007

~3~
Grilled Painted Hills Ribeye Steak with Whipped Boursin Potatoes ,Baby Carrots,
CippoliniOnions, French Beans and Horseradish Jus
OR
Berkshire Pork Tenderloin Glazed with Honey, Coriander and Fennel Roasted
Purple Fingerlings, Maiitake Mushrooms and Sauteed Leeks

Louis Latour Volnay “En Chevret” 1er Cru 2006
Louis Latour Pommard “Epenots” 1er Cru 2006

~4~
Toasted Walnut and Brandied Cherry Tart with Gorgonzola Fondue
OR
Dark Chocolate Ganache Tart with Raspberries and
Lavender Crème Anglaise

Henry Fessy Fleurie Cru Beaujolais 2007


Reservations call (609) 466-1937
The $75.00 price includes tip, tax and gratuity, $53.00 Blue Bottle Café and $22.00 to Hopewell House. Customers may purchase the dinner only and bring their own wine. If you choose to purchase the dinner/wine combination, you will be charged $22.00 by Hopewell House and the wines will be delivered to the Blue Bottle Café. The wines will be shared by the group choosing to do the dinner/wine combination.