If you are one of those people who thinks about brunch all week long, it doesn’t get any better than Sunday Brunch at elements (163 Bayard Lane, Princeton, NJ 609.924.0078, www.elementsprinceton.com). The farm to table restaurant has developed a loyal following and is described by many as the ultimate “not-to-be-missed” brunch destination. While some restaurants prefer not to serve a special brunch menu, elements embraces it. The restaurant believes there are many people who look forward to spending Sundays with good friends over a leisurely brunch. Like their lunch and dinner menus, elements' brunch dishes use only the freshest, locally grown ingredients and are interpretive takes on brunch favorites.
The elements’ brunch encourages diners to mix up flavor profiles with each course; this meal is a substitute for breakfast and lunch, after all. All rules are off. Start with the savory local radish salad with pesto, cavatelli, herbs and goat cheese and then indulge in the french toast served with vanilla ice cream, candied pecans and maple syrup. Or work backwards and opt for the local ricotta and asparagus salad, with yogurt, granola and citrus followed by the corned beef hash made with house cured beef, local potato, foie gras and hollandaise. Classic brunch fare is dressed up at elements with options including steak & eggs which features “48-hour short ribs,” fried eggs and home fries as well as house-cured salmon served with brioche, pickled onion and burrata.
With so many delicious options, even if you are not in the Princeton area, it’s worth the trip! elements serves brunch every Sunday from 11 am–2 pm.