Scroll To Top

Blog and Forum Messages

Dining Press Releases

Comment on : elements Brings James Beard House Dinner to Princeton

elements Brings James Beard House Dinner to Princeton

Local foodies unable to attend elements’ James Beard House dinner in New York City on July 13, don’t fret!  The same tasting menu Chef Scott Anderson will prepare for diners at the famed James Beard House will be available at elements from Monday, July 12 through Sunday, July 18, so local diners have the opportunity to sample this special menu in Princeton.  Recently proclaimed “excellent” by The New York Times, reviewer Karla Cook recognizes the restaurant for making “a consistent effort to use local and sustainable ingredients and maintains high standards in the kitchen and dining room – and does so at fair prices.”  These local products and ingredients will be highlighted on Chef Anderson’s summer themed menu. 

Each of Chef Anderson’s dishes has been paired impeccably with rosé wines that will complement the flavors and elements on the plate. The tasting menu will showcase Chef Anderson’s talent and is the perfect way to experience how different types of dishes come together to make a complete and satisfying meal. elements is offering the menu with wine pairings for $120 and without for $85. 

Summer Rosé Dinner

Hors d’oeuvre

Foie Gras Torchon with Minneolas and Parmesan Shortbread

Housemade Weisswurst with Mustard Greens and Bavarian Mustard

Tubmill Creek Farms Steak Tartare

Tater Tots with Blis Steelhead Roe and Crème Fraîche

Kindai Tuna Tartare

Parigot Crèmant de Bourgogne Brut Rosé NV


Housemade Charcuterie: Pâtés, Wursts, and Mangalica Pork with Mustards and Crackers
Château d’Arlay Corail Rosé 2005

Santa Barbara Spot Prawn with Cured Melon, Banyuls, and Thai Basil
Tenuta Guado al Tasso Scalabrone Bolgheri Rosato 2009

Bouillabaisse with Local Fishes
Domaine Brazilier Tradition Gris 2009

New Jersey Whey-Fed Pig with Black Rice Soubise, and Sweet-and-Sour Peaches
Buoncristiani Rosato 2009

Black Forest Cake : Black Cherries with Chocolate, Lambic Granité, and Chocolate Sponge
Lindemans Framboise Lambic Beer