The menu is based on the Mediterranean food philosophy and incorporates fresh produce, whole grains, legumes, and lean protein. Signature dishes include the Live Med Salad, Kabobs, Hummus, and Piadinas. A variety of gluten-free, vegetarian and vegan options are also available. With a focus on real, wholesome food, grilling is the predominant method of cooking at Zoës Kitchen, and there are no fryers or microwaves used in the restaurants. The Zoës Kitchen offers both indoor and outdoor seating in a vibrant, casual chic, and family-friendly environment.