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Restaurant Dining Guide Announcements

Rodney Strong Wine Dinner at the Peacock Inn March 30

Rodney Strong 
5-Course Wine Dinner
 
Thursday, March 30th 
6:30 PM 
$150 / Person 
 
Hosted by

Justin Seidenfeld, Winemaker

"People recalling the occasions that wine makes memorable is the reason I make wine. Hearing about how and when someone enjoyed a wine I made inspires me."
 
 
Amuse
2015 Charlotte's Home, Sauvignon Blanc
 
First Course
Scallop, Uni, Caviar, Apple, Scallion, Cucumber, Burnt Lemon
2014 Sonoma Coast, Chardonnay
 
Second Course
Lobster, Saffron, Citrus, Lemongrass, Snap Pea, Carrot, Spring Onion
2013 Sonoma Coast Reserve, Pinot Noir
 
Third Course
Duck, Foie Gras, Strawberry, Rhubarb, Fennel, Granola, Cocoa Nib
2012 Symmetry, Bordeaux Blend
 
Fourth Course
Short Rib, Bone Marrow, Beet, Red Cabbage, Coffee, Cherry
2012 Alexander's Crown, Cabernet Sauvignon

 
Dessert
Chocolate Beet Ganache, Strawberry, Oats, Hibiscus,
Green Hills Camembert
2012 A True Gentleman's Port

 
Special opportunity to taste 
2012 Brother's Ridge Single Vineyard for an additional fee.
  
All wines will be available to purchase at preferred pricing
Community Seating
Final menu to be announced soon
Please call (609) 924-1707
to make your reservations!
The Peacock Inn | 20 Bayard Lane| Princeton| (609) 924-1707 www.ThePeacockInn.com 

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